A Simple Recipe: The Best Flour + Patience
With bread, there isn't much to hide behind. So we use the best ingredients we can get our hands on and do our best to let them shine. Our dough is made slow, using flour from Hayden Flour Mills and Central Milling
Nice BunsShop Buns
Milk bread, brioche, and vegan 'milk' bread: all featuring Hayden Sonoran White Wheat
A light crumb with a thin, crisp shell comes from high hydration dough featuring Hayden Rouge de Bourdeaux flour.
Hand Shaped LoavesShop Hand Shaped Loaves
Country Bread, Ciabatta, Boules, and such
Pan LoavesShop Pan Loaves
Pullman, Deli, Focaccia, etc.
Chewy, crisp, soft..all the textures.
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